Galgal Ka Achar- Spicy and tangy flavours add richness to everyday food.

Made with high quality, fresh vegetables that pack in all kinds of textures, from the crunch of garlic to the softness of tangy lemons.

Best food for travellers and anyone can consume with any meal Best with Parathas, Chappatis Jam like spread pickle.

Use a dry spoon to serve .Stir occasionally and ensure oil level content is retained.

INDIAN DISHES GO WELL WITH IT: Our mouth-watering recipe goes well with all Indian meals, including daals, cheela, pakode, Khichdi, and paranthas.

Diced Juicy Lemons are marinated in spices and preserved in their own juices. They add a lip-smacking flavour & taste to every meal they are paired.

Our salty, spicy, tangy and fiery pickles are traditional recipe from Himachal. They are preserved in earthen jars or Barnis. It is a much-loved traditional Indian side-dish that is easy to store and convenient to use.

100% Natural. No added preservatives. Quality is guaranteed.

Best for 36 months from the date of manufacture.