Anardana Khatta is a quintessential part of Chamba's Dham, a communal feast renowned for its rich flavors. This tangy, piquant dish is a testament to the region's culinary ingenuity born from Chamba’s unique geographical and historical context. Being isolated from the rest of Himachal Pradesh and India for centuries, Anardana Khatta emerged as a unique expression of Chamba's culinary heritage as ‘Botis’ used the local bounty of wild pomegranate seeds (Anardana) and lemon juice as a primary souring agent for local dishes unlike other parts of the state.

Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.