Kulth/Kulthee is a traditional culinary gem once celebrated at the heart of Chamba's communal feasts, or Dham. This flavorful treasure has been largely forgotten in modern Chambyali Dham. So, with the help of ‘Botis’, we decided to revive this ancestral recipe with its authentic taste and character. Crafted from horse gram, this dish is a symphony of flavors, infused with aromatic spices, herbs, a touch of honey, and a citrusy zest of lemon. To complete this sensory experience, the dish is delicately smoked, adding depth and complexity.

Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.