Chamba's Dham or traditional dining is renowned for its Rajmah Madra, a rich, indulgent dish crafted from red kidney beans cultivated in the pristine Himalayan cold. Slow-cooked to perfection with curd and aromatic spices. Bathed in generous amounts of ghee or oil, it achieves a sublime richness that is best savored with steaming rice.
Locals believe this exquisite creation is a gift from Chamba to the entire state, inspiring many regional variations.

Experience authentic flavor, free from harmful chemicals or additives. We seal it's freshness using a natural canning process that preserve the taste you love. Our Dham undergoes Ultra High Temperature (UHT) treatment using steam to keep it pure and flavorful, ensuring every bite is as delicious as the first.